For information on our food and consumer products capability, please contact Mark Randle.

[Consumer]

Diageo

Yeast optimisation plant
Glasgow, UK

[Diageo yeast optimisation plant]

CEL responsibilities

  • Design and engineering
  • Project management
  • Construction management

Key features

  • Hygienic process design with mixproof valve technology and CIP
  • Yeast handling and fermentation
  • Complex brownfield site with demolition and difficult access
  • Integrated team
  • Exceeded goals and targets for safety, process performance, programme and costs

Return to our food and consumer products project experience.

Return to our food and consumer products capability.